Typical german dishes
TYPICAL GERMAN DISHES AND GASTRONOMY
When people think of German, some of the first things that come to mind are obviously meals and drinks, so in this blog I will talk about some of those that I have seen and giving my opinion about them..
✩Plates✩
A classical german dish are the iconic sausages or wurst. Although it is common to take at dinner, some people also have them for breakfast.
After trying a couple of them, I can say that the Weisswurst or white sausage is my favourite.
With it, you can try a type of mustard.
SCHNITZEL
One of my favourites, a piece of meat cooked with bread and served to make an easy but delicious meal!
A type of "noddle", typical in the south regions of Germany. It can be served with meat or fried onions as toppings.
At first I didn't trust this dish so much, since susually I'm not a big fan of onion, but to my surprise I ended up well liking it!
✩✩
✩Snacks and dessert✩
Pretzels |
I am well aware of how popular and iconic pretzels are of Germany, and although they are good, they aren't completely how I expected.
Mini pretzels |
KRAPFEN
Simple delicious dough balls filled with jelly inside, similar to donuts but I love the fruity flavours of the jelly inside, heavily recommend if you have a sweet tooth!
It may be because I love cheesecake, but I just can't resist recommending this cake, slightly different to the typical spanish but definitely worth it!
And even if I can't try it yet, to anyone coming to Germany above 16, should definitely try the classical german beer!
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